EFFECT OF DEUTERATING ON SOME IR-SPECTRAL CHARACTERISTICS OF GELATIN

被引：0

作者：

TSENDROVSKYJ, VA ^{[1
]}

MYSHININ, JF ^{[1
]}

TSYPEROVYCH, OS ^{[1
]}

机构：

[1] AV PALLADIN BIOCHEM INST,KIEV,UKSSR

来源：

UKRAINSKII BIOKHIMICHESKII ZHURNAL | 1977年 / 49卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：108 / 111

页数：4

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