EFFECT OF DEUTERATING ON SOME IR-SPECTRAL CHARACTERISTICS OF GELATIN

被引：0
|
作者：
TSENDROVSKYJ, VA [1 ]
MYSHININ, JF [1 ]
TSYPEROVYCH, OS [1 ]
机构：
[1] AV PALLADIN BIOCHEM INST,KIEV,UKSSR
来源：
UKRAINSKII BIOKHIMICHESKII ZHURNAL | 1977年 / 49卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：108 / 111
页数：4
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