THE INFLUENCE OF FISH OIL DIET ON THE FATTY-ACID COMPOSITION OF RAT-HEART AND PIG-HEART PHOSPHOLIPIDS

被引：0
|
作者：
MONTFOORT, A
VANDERWERF, L
HARTOG, JM
HUGENHOLZ, PG
VERDOUW, PD
HULSMANN, WC
LAMERS, JMJ
机构：
[1] UNIV ROTTERDAM, FAC MED, DEPT PATHOL 1, ROTTERDAM, NETHERLANDS
[2] UNIV ROTTERDAM, FAC MED, DEPT BIOCHEM 1, ROTTERDAM, NETHERLANDS
[3] UNIV ROTTERDAM, FAC MED, DEPT EXPTL CARDIOL, ROTTERDAM, NETHERLANDS
来源：
JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY | 1986年 / 18卷
关键词：
D O I：
10.1016/S0022-2828(86)80176-6
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：49 / 49
页数：1
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