GEOTHERMALLY POWERED FOOD-PROCESSING SYSTEMS

被引:0
|
作者
不详
机构
来源
FOOD ENGINEERING | 1981年 / 53卷 / 10期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:97 / 100
页数:4
相关论文
共 50 条
  • [1] EXPERT SYSTEMS FOR FOOD-PROCESSING
    STEFANEK, G
    FILDES, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 182 - AGFD
  • [2] FOOD-PROCESSING
    VANDERSTOEP, J
    AGROLOGIST, 1980, 9 (02): : 20 - 22
  • [3] TAILORING ENZYME-SYSTEMS FOR FOOD-PROCESSING
    SPRADLIN, JE
    ACS SYMPOSIUM SERIES, 1989, 389 : 24 - 43
  • [4] BIOGAS TECHNOLOGY AS A COMPONENT OF FOOD-PROCESSING SYSTEMS
    TENTSCHER, WAK
    FOOD TECHNOLOGY, 1995, 49 (01) : 80 - 85
  • [5] EXPERT SYSTEMS AND NEURAL NETWORKS IN FOOD-PROCESSING
    STEFANEK, G
    FILDES, JM
    ACS SYMPOSIUM SERIES, 1992, 484 : 166 - 180
  • [6] A SURVEY OF EXPERT SYSTEMS IN AGRICULTURE AND FOOD-PROCESSING
    CARRASCAL, MJ
    PAU, LF
    AI APPLICATIONS, 1992, 6 (02): : 27 - 49
  • [7] FOOD-PROCESSING - FOOD FOR THOUGHT
    WYLIE, P
    ENGINEER, 1984, 259 (6696) : 42 - &
  • [8] THERMOMETERS IN FOOD-PROCESSING
    FISCHER, H
    ERNAHRUNGSWIRTSCHAFT, 1978, (07): : 36 - 39
  • [9] FOOD-PROCESSING WASTES
    Grismer, Mark E.
    Ross, Charles C.
    Valentine, G. Edward, Jr.
    Smith, Brandon M.
    Walsh, James L., Jr.
    WATER ENVIRONMENT RESEARCH, 2001, 73 (05) : 932 - 960
  • [10] BIOTECHNOLOGY AND FOOD-PROCESSING
    PAWAR, S
    CHEMICAL ENGINEERING WORLD, 1994, 29 (01): : 15 - 15