EXPERT SYSTEMS AND NEURAL NETWORKS IN FOOD-PROCESSING

被引：0

作者：

STEFANEK, G

FILDES, JM

机构：

来源：

ACS SYMPOSIUM SERIES | 1992年 / 484卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Expert system and neural network technology has recently matured to the point where it is often economically attractive to apply it in an industrial setting. This paper presents an overview of expert system and neural network technology, describes relevant applications in sensor fusion, diagnostics, and process control, and discusses factors which determine where to appropriately use each technology.

引用

页码：166 / 180

页数：15

共 50 条

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