FATTY-ACID COMPOSITION OF PARMELIA LICHENS

被引：0
|
作者：
DEMBITSKY, VM [1 ]
REZANKA, T [1 ]
BYCHEK, IA [1 ]
SHUSTOV, MV [1 ]
机构：
[1] INST MICROBIOL, CS-14220 PRAGUE, CZECHOSLOVAKIA
来源：
PHYTOCHEMISTRY | 1992年 / 31卷 / 03期
关键词：
PARMELIA SP; PARMELIACEAE; LICHENS; FATTY ACIDS; GC-MS;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Fatty acid compositions of three lichen species from the genus Parmelia were examined by capillary GC-MS. 68 fatty acids were identified: 21 saturated, 23 monoene, five diene, 11 triene and eight tetra-, penta- and hexaene acids.
引用
收藏
页码：841 / 843
页数：3
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