RATES OF RUMEN FERMENTATION IN RELATION TO AMMONIA CONCENTRATION

被引：300

|

作者：

MEHREZ, AZ ^{[1
]}

ORSKOV, ER ^{[1
]}

MCDONALD, I ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770108

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：437 / 443

页数：7

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