RATES OF RUMEN FERMENTATION IN RELATION TO AMMONIA CONCENTRATION

被引：300
|
作者：
MEHREZ, AZ [1 ]
ORSKOV, ER [1 ]
MCDONALD, I [1 ]
机构：
[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期
关键词：
D O I：
10.1079/BJN19770108
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：437 / 443
页数：7
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