FOOD ANALYSIS IN DEVELOPING-COUNTRIES AND APFAN

被引：0

作者：

BRADBURY, JH

机构：

来源：

FOOD AUSTRALIA | 1995年 / 47卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：158 / 158

页数：1

共 50 条

[1] FOOD IN DEVELOPING-COUNTRIES
GOLDENBE.N
[J]. CHEMISTRY & INDUSTRY, 1973, (10) : 444 - 444
[2] FOOD SYSTEMS IN DEVELOPING-COUNTRIES
ABRAHAMSSON, L
VELARDE, N
[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1977, 34 (03): : 132 - 140
[3] FOOD INSECURITY IN DEVELOPING-COUNTRIES
SIAMWALLA, A
VALDES, A
[J]. FOOD POLICY, 1980, 5 (04) : 258 - 272
[4] FOOD SITUATION IN THE DEVELOPING-COUNTRIES
MUNCH, S
SCHILLING, H
[J]. IPW BERICHTE, 1978, 7 (12): : 46 - 52
[5] THE FOOD PROBLEM IN THE DEVELOPING-COUNTRIES
SCHILLING, H
[J]. IPW BERICHTE, 1981, 10 (09): : 24 - 30
[6] FOOD PROSPECTS FOR THE DEVELOPING-COUNTRIES
MELLOR, JW
[J]. AMERICAN ECONOMIC REVIEW, 1983, 73 (02): : 239 - 243
[7] FOOD ADULTERATION IN DEVELOPING-COUNTRIES
AWAN, JA
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1979, 17 (DEC): : 115 - 120
[8] FOOD IMPORTS OF DEVELOPING-COUNTRIES
WAGSTAFF, H
[J]. FOOD POLICY, 1982, 7 (01) : 57 - 68
[9] FOOD SCIENCE IN DEVELOPING-COUNTRIES
BROWN, NL
PARISER, ER
[J]. SCIENCE, 1975, 188 (4188) : 589 - 593
[10] FOOD FORTIFICATION IN DEVELOPING-COUNTRIES
ARROYAVE, G
[J]. BOLETIN DE LA OFICINA SANITARIA PANAMERICANA, 1975, 79 (03): : 206 - 215