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- [2] THE USE OF FOOD GROUP CLASSIFICATION SYSTEMS IN DEVELOPING-COUNTRIES HUMAN NUTRITION-APPLIED NUTRITION, 1983, 37 (04): : 328 - &
- [4] FOOD PROSPECTS FOR THE DEVELOPING-COUNTRIES AMERICAN ECONOMIC REVIEW, 1983, 73 (02): : 239 - 243
- [8] FOOD ADULTERATION IN DEVELOPING-COUNTRIES JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1979, 17 (DEC): : 115 - 120
- [9] FOOD FORTIFICATION IN DEVELOPING-COUNTRIES BOLETIN DE LA OFICINA SANITARIA PANAMERICANA, 1975, 79 (03): : 206 - 215