ALTERATIONS IN THE NUTRITIVE VALUE OF CASEIN BY EXPOSURE TO ETHYLENE OXIDE

被引：22

|

作者：

WINDMUELLER, HG

ACKERMAN, CJ

ENGEL, RW

机构：

来源：

JOURNAL OF NUTRITION | 1956年 / 60卷 / 04期

关键词：

D O I：

10.1093/jn/60.4.527

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：527 / 537

页数：11

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