ALTERATIONS IN THE NUTRITIVE VALUE OF CASEIN BY EXPOSURE TO ETHYLENE OXIDE

被引：22
|
作者：
WINDMUELLER, HG
ACKERMAN, CJ
ENGEL, RW
机构：
来源：
JOURNAL OF NUTRITION | 1956年 / 60卷 / 04期
关键词：
D O I：
10.1093/jn/60.4.527
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：527 / 537
页数：11
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