ALTERATIONS IN THE NUTRITIVE VALUE OF CASEIN BY EXPOSURE TO ETHYLENE OXIDE

被引：22

作者：

WINDMUELLER, HG

ACKERMAN, CJ

ENGEL, RW

机构：

来源：

JOURNAL OF NUTRITION | 1956年 / 60卷 / 04期

关键词：

D O I：

10.1093/jn/60.4.527

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：527 / 537

页数：11

共 50 条

[1] THE EFFECT OF ETHYLENE OXIDE TREATMENT ON THE NUTRITIVE VALUE OF CERTAIN FOODS
OSER, BL
HALL, LA
FOOD TECHNOLOGY, 1956, 10 (04) : 175 - 178
[2] Nutritive value of lactalbumin versus casein
Kik, MC
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1937, 37 (01): : 129 - 131
[3] THE EFFECT OF AUTOCLAVING WITH DEXTROSE ON THE NUTRITIVE VALUE OF CASEIN
MCINROY, EE
MURER, HK
THIESSEN, R
ARCHIVES OF BIOCHEMISTRY, 1949, 20 (02): : 256 - 260
[4] NUTRITIVE VALUE OF CASEIN AS INFLUENCED BY ALCOHOL EXTRACTION
DERSE, PH
NATH, H
ELVEHJEM, CA
HART, EB
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1948, 68 (03): : 669 - 672
[5] COMPARATIVE NUTRITIVE VALUE OF CASEIN AND OF LACTALBUMIN FOR MAN
COX, WM
MUELLER, AJ
ELMAN, R
ALBANESE, AA
HOLT, LE
AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1949, 77 (01): : 108 - 109
[6] COMPARATIVE NUTRITIVE VALUE OF CASEIN AND LACTALBUMIN FOR MAN
MUELLER, AJ
COX, WM
JOURNAL OF NUTRITION, 1947, 34 (03): : 285 - 294
[7] EFFECT OF REACTION WITH GLUCOSE ON THE NUTRITIVE VALUE OF CASEIN
HENRY, KM
BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 455 - 456
[8] COMPARATIVE NUTRITIVE VALUE OF CASEIN AND LACTALBUMIN FOR MAN
MUELLER, AJ
COX, WM
SCIENCE, 1947, 105 (2735) : 580 - 580
[9] Effect of heat and alcohol extraction on the nutritive value of casein
Schultz, HW
Seegers, WH
Mattill, HA
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1935, 32 (07): : 1026 - 1029
[10] EXTRUSION INFLUENCE ON THE NUTRITIVE-VALUE OF CASEIN PREPARATIONS
SZPENDOWSKI, J
AMAROWICZ, R
SMIETANA, Z
KOZIKOWSKI, W
NAHRUNG-FOOD, 1993, 37 (01): : 1 - 4

← 1 2 3 4 5 →