THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS

被引：32
|
作者：
BOATNER, CH
ALTSCHUL, AM
IRVING, GW
POLLARD, EF
SCHAEFFER, HC
机构：
来源：
POULTRY SCIENCE | 1948年 / 27卷 / 03期
关键词：
D O I：
10.3382/ps.0270315
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：315 / 328
页数：14
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