THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS

被引：32

|

作者：

BOATNER, CH

ALTSCHUL, AM

IRVING, GW

POLLARD, EF

SCHAEFFER, HC

机构：

来源：

POULTRY SCIENCE | 1948年 / 27卷 / 03期

关键词：

D O I：

10.3382/ps.0270315

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：315 / 328

页数：14

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