ADDITIVES AND FOOD-TECHNOLOGY

被引：0

作者：

BIELIG, HJ

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1979年 / 26卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：295 / 295

页数：1

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