ENZYMES IN FOOD-TECHNOLOGY

被引：0

作者：

DUCASTAING, A

ADRIAN, J

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：231 / 254

页数：24

共 50 条

[1] ENZYMES IN FOOD-TECHNOLOGY
BAUER, W
[J]. INDUSTRIE ALIMENTARI, 1986, 25 (10): : 33 - &
[2] USE OF ENZYMES IN FOOD-TECHNOLOGY
UHLIG, H
[J]. CHEMIE INGENIEUR TECHNIK, 1983, 55 (07) : 589 - 590
[3] USE OF ENZYMES IN FOOD-TECHNOLOGY - DUPUY,P
REED, G
[J]. FOOD TECHNOLOGY, 1983, 37 (10) : 178 - 178
[4] FOOD-TECHNOLOGY
HERAUD, G
[J]. GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[5] FOOD-TECHNOLOGY
TAPE, NW
[J]. AGROLOGIST, 1980, 9 (02): : 23 - 24
[6] FOOD-TECHNOLOGY
FAHIDY, TZ
[J]. FORTUNE, 1986, 113 (03) : 13 - 13
[7] FOOD-TECHNOLOGY
FIERER, J
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 313 (07): : 454 - 454
[8] FOOD-TECHNOLOGY
RASMUSSEN, WD
[J]. TECHNOLOGY AND CULTURE, 1960, 1 (04) : 376 - 381
[9] BIOENGINEERING IN FOOD-TECHNOLOGY
BAUER, W
DURBECK, E
[J]. FOOD BIOTECHNOLOGY, 1990, 4 (01) : 123 - 136
[10] ULTRAFILTRATION IN FOOD-TECHNOLOGY
SCHEUERMANN, EA
[J]. ERNAHRUNGSWIRTSCHAFT, 1978, (03): : 25 - &