PUZZLES - SYLVIA, ICE-CREAM AND MORE

被引：0
|
作者：
FARRELL, J
机构：
来源：
JOURNAL OF ECONOMIC PERSPECTIVES | 1988年 / 2卷 / 03期
关键词：
D O I：
10.1257/jep.2.3.175
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This installment of Puzzles includes answers to all the puzzles presented. The puzzles are titled: "Competition as a Welfare Minimum"; "Externalities Galore"; "The Utility of Ice Cream"; "Congestion Pricing"; and "Are There Pareto Improvements?"
引用
收藏
页码：175 / 182
页数：8
相关论文
共 50 条
  • [41] ICE-CREAM BARS
    LEE, D
    THOMAS, N
    [J]. FOOD AUSTRALIA, 1992, 44 (03): : 108 - 108
  • [42] ICE-CREAM REVOLUTION
    ROSS, A
    [J]. FOOD MANUFACTURE, 1979, 54 (07): : 41 - &
  • [43] ICE-CREAM CHUB
    TAYLOR, DL
    [J]. FOOD ENGINEERING, 1983, 55 (12): : 39 - 39
  • [44] ICE-CREAM VAN
    WILLIAMS, SE
    [J]. CREATIVE COMPUTING, 1985, 11 (09): : 94 - 95
  • [45] TESTING ICE-CREAM
    HOATHER, RC
    BULLOUGH, WA
    [J]. BRITISH MEDICAL JOURNAL, 1951, 1 (4714): : 1084 - 1084
  • [46] STABILIZERS FOR ICE-CREAM
    ARBUCKLE, WS
    [J]. AMERICAN DAIRY REVIEW, 1979, 41 (05): : F34 - &
  • [47] ICE-CREAM DEVELOPMENTS
    POLLARD, G
    [J]. DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (09) : 7 - &
  • [48] ICE-CREAM SPECIALITIES
    MANN, EJ
    [J]. DAIRY INDUSTRIES INTERNATIONAL, 1993, 58 (09) : 18 - 19
  • [49] AMERICAN ICE-CREAM
    RUTLEDGE, LT
    [J]. SCIENCE, 1977, 197 (4310) : 1234 - 1234
  • [50] ICE-CREAM QUALITY
    COLLINS, WF
    [J]. AMERICAN DAIRY REVIEW, 1980, 42 (12): : A34 - B34
12345