ALCOHOL FROM MEMBRANE PROCESSED CONCENTRATED CHEESE WHEY

被引：7
|
作者：
RAJAGOPALAN, K [1 ]
KOSIKOWSKI, FV [1 ]
机构：
[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA
来源：
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1982年 / 21卷 / 01期
关键词：
D O I：
10.1021/i300005a018
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：82 / 87
页数：6
相关论文
共 50 条
  • [21] Whey cheese: membrane technology to increase yields
    Riera, Francisco
    Gonzalez, Pablo
    Muro, Claudia
    [J]. JOURNAL OF DAIRY RESEARCH, 2016, 83 (01) : 96 - 103
  • [22] ULTRAFILTRATION OF COTTAGE CHEESE WHEY - INFLUENCE OF WHEY CONSTITUENTS ON MEMBRANE PERFORMANCE
    PATEL, PC
    MERSON, RL
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (02): : 56 - 60
  • [23] Biobutanol from cheese whey
    Becerra, Manuel
    Esperanza Cerdan, Maria
    Isabel Gonzalez-Siso, Maria
    [J]. MICROBIAL CELL FACTORIES, 2015, 14
  • [24] Biobutanol from cheese whey
    Manuel Becerra
    María Esperanza Cerdán
    María Isabel González-Siso
    [J]. Microbial Cell Factories, 14
  • [25] Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey
    Touzopoulou, EA
    Tzia, C
    Oreopoulou, V
    Thomopoulos, CD
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2000, 55 (06): : 322 - 325
  • [26] Non-enzymatic browning in hydrolysed concentrated cheese whey permeate
    Bertelli, L
    Torreggiani, D
    Bertolo, G
    [J]. FOOD CHEMISTRY, 1996, 55 (04) : 353 - 358
  • [27] INCORPORATION OF ULTRAFILTRATION CONCENTRATED WHEY SOLIDS INTO CHEDDAR CHEESE FOR INCREASED YIELD
    BROWN, RJ
    ERNSTROM, CA
    [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2391 - 2395
  • [28] USING CONCENTRATED WHEY PERMEATES FOR SCP AND ALCOHOL PRODUCTION
    MAHMOUD, MM
    KOSIKOWSKI, FV
    [J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 114 - 115
  • [29] MEMBRANE PROCESSING OF CHEESE WHEY REACHES COMMERCIAL SCALE
    HORTON, BS
    ZALL, RR
    GOLDSMITH, RL
    [J]. FOOD TECHNOLOGY, 1972, 26 (02) : 30 - +
  • [30] COMPARISON OF WHEY RICOTTA CHEESE MANUFACTURED FROM WHEY AND WHEY CONCENTRATES
    NILSON, KM
    STREIFF, P
    [J]. AMERICAN DAIRY REVIEW, 1978, 40 (10): : B70 - &
12345