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- [8] TEXTURAL PROPERTIES OF CHEDDAR CHEESE MADE FROM MILK CONCENTRATED BY ULTRAFILTRATION[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 361 - 361PABAN, SGULLETT, EAHILL, ARFERRIER, LK
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