EFFECT OF INCORPORATION OF DENATURED WHEY-PROTEIN ON THE YIELD AND QUALITY OF CHEDDAR CHEESE

被引：0
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作者：
BANKS, JM
MUIR, DD
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1985年 / 38卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：27 / 32
页数：6
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