EFFECT OF INCORPORATION OF DENATURED WHEY-PROTEIN ON THE YIELD AND QUALITY OF CHEDDAR CHEESE

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作者：

BANKS, JM

MUIR, DD

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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1985年 / 38卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：27 / 32

页数：6

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