EFFECT OF VACUUM PACKAGING ON SOME SLICED PROCESSED MEAT PRODUCTS AS JUDGED BY ORGANOLEPTIC AND BACTERIOLOGIC ANALYSIS

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作者：

ALM, F

ERICHSEN, I

MOLIN, N

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来源：

FOOD TECHNOLOGY | 1961年 / 15卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：199 / &

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