EFFECT OF VACUUM PACKAGING ON SOME SLICED PROCESSED MEAT PRODUCTS AS JUDGED BY ORGANOLEPTIC AND BACTERIOLOGIC ANALYSIS

被引：0
|
作者：
ALM, F
ERICHSEN, I
MOLIN, N
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：199 / &
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