OCCURRENCE OF BACILLUS-CEREUS AND BACTERIOLOGICAL QUALITY OF CHINESE TAKE-OUT FOODS

被引：31

|

作者：

SCHIEMANN, DA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 06期

关键词：

D O I：

10.4315/0362-028X-41.6.450

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：450 / 454

页数：5

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