PRODUCTION AND STABILITY OF HEMOLYSIN, PHOSPHOLIPASE-C, AND LETHAL TOXIN OF BACILLUS-CEREUS IN FOODS

被引：9

作者：

IVERS, JT ^{[1
]}

POTTER, NN ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 01期

关键词：

D O I：

10.4315/0362-028X-40.1.17

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：17 / 22

页数：6

共 50 条

[1] PHOSPHOLIPASE-C FROM BACILLUS-CEREUS - PRODUCTION, PURIFICATION, AND PROPERTIES
SHILOACH, J
BAUER, S
VLODAVSKY, I
SELINGER, Z
BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (03) : 551 - 560
[2] FUNCTIONAL ARGININE IN PHOSPHOLIPASE-C OF BACILLUS-CEREUS
AUREBEKK, B
LITTLE, C
INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1977, 8 (11): : 757 - 762
[3] PATHOGENICITY OF BACILLUS-CEREUS FOR INSECTS .1. PRODUCTION OF PHOSPHOLIPASE-C
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FOLIA MICROBIOLOGICA, 1972, 17 (03) : 221 - &
[4] PHOSPHATIDYLINOSITOL PHOSPHOLIPASE-C (PHOSPHATASEMIA FACTOR) OF BACILLUS-CEREUS
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TAGUCHI, R
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[5] LANTHANIDE DERIVATIVES OF PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
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[6] THE HYDROLYSIS OF SPHINGOMYELIN BY PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
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[7] HISTIDINE RESIDUES OF PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
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[8] THE ISOELECTRIC POINT OF PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
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[9] CHROMOGENIC ASSAY FOR PHOSPHOLIPASE-C FROM BACILLUS-CEREUS
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ANALYTICAL BIOCHEMISTRY, 1995, 229 (02) : 313 - 316
[10] INHIBITION OF BACILLUS-CEREUS PHOSPHOLIPASE-C BY UNIVALENT ANIONS
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