RESTRUCTURED BEEF AND TURKEY STEAKS

被引：1
|
作者：
MARRIOTT, NG
PHELPS, SK
GRAHAM, PP
机构：
来源：
JOURNAL OF FOOD QUALITY | 1987年 / 10卷 / 04期
关键词：
D O I：
10.1111/j.1745-4557.1987.tb00816.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 254
页数：10
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