CONSUMER EVALUATION OF RESTRUCTURED BEEF STEAKS

被引：21
|
作者：
CROSS, HR [1 ]
STANFIELD, MS [1 ]
机构：
[1] USDA,ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb14437.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1257 / 1258
页数：2
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