EFFECT OF COMMINUTION METHOD AND PRESSURE ON RESTRUCTURED BEEF STEAKS

被引：6
|
作者：
COSTELLO, WJ [1 ]
SEIDEMAN, SC [1 ]
MICHELS, JD [1 ]
QUENZER, NM [1 ]
机构：
[1] S DAKOTA STATE UNIV,S DAKOTA AGR EXPT STN,DEPT NUTR & FOOD SCI,BROOKINGS,SD 57007
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 06期
关键词：
D O I：
10.4315/0362-028X-44.6.425
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：425 / 429
页数：5
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