The physicochemical state of the proteins in cow's milk.

被引：0
|
作者：
Palmer, LS [1 ]
Scott, RG [1 ]
机构：
[1] Univ Missouri, Dairy Chem Lab, Columbia, MO USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1919年 / 37卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：271 / 284
页数：14
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