Collation of the composition of caseins from human, cow's and goat's milk.

被引：2

作者：

Abderhalden, E

Schittenhelm, A

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1906年 / 47卷 / 4/6期

关键词：

D O I：

10.1515/bchm2.1906.47.4-6.458

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：458 / 465

页数：8

共 50 条

[1] A comparison of the composition of cow's milk, goat's milk, and human milk.
Bosworth, AW
Van Slyke, LL
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1916, 24 (03) : 187 - 189
[2] The comparative composition of human milk and of cow's milk.
Meigs, EB
Marsh, HL
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1913, 16 (02) : 147 - 168
[3] Allergy to goat's or sheep's milk without allergy to cow's milk.
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[J]. REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 2001, 41 (02): : 165 - 168
[4] Biochemical characteristics of goat milk lipids. A comparison with cow's and human milk.
Chilliard, Y
[J]. NUTRITIONAL AND DIETARY SIGNIFICANCE OF GOAT MILK, 1997, (81): : 51 - 65
[5] The acidity of goat's milk in terms of hydrogen ion concentration, with comparisons to that of cow's and human milk.
Schultz, EW
Chandler, LR
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1921, 46 (01) : 129 - 131
[6] The biologic relationship between cow's, goat's and human caseins
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[J]. AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1932, 44 (06): : 1178 - 1186
[7] The casein of goat's milk.
Bosworth, AW
Van Slyke, LL
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1916, 24 (03) : 173 - 175
[8] The proteins of cow's milk.
Osborne, TB
Wakeman, AJ
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1918, 33 (01) : 7 - 17
[9] Purification and characterisation of caseins from cow's milk
Treloar, T
Herse, JB
Marschke, RJ
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (02) : 104 - 104
[10] Cow's Milk and Goat's Milk
Turck, Dominique
[J]. EVIDENCE-BASED RESEARCH IN PEDIATRIC NUTRITION, 2013, 108 : 56 - 62

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