EFFECTS OF EXOGENOUS FACTORS ON PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ACCUMULATION OF ANTHOCYANINS AND TOTAL PHENOLICS IN GRAPE BERRIES

被引：0

作者：

ROUBELAKISANGELAKIS, KA ^{[1
]}

KLIEWER, WM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VITICULTURE & ENOL, DAVIS, CA 95616 USA

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1986年 / 37卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：275 / 280

页数：6

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