EFFECTS OF EXOGENOUS FACTORS ON PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ACCUMULATION OF ANTHOCYANINS AND TOTAL PHENOLICS IN GRAPE BERRIES

被引：0
|
作者：
ROUBELAKISANGELAKIS, KA [1 ]
KLIEWER, WM [1 ]
机构：
[1] UNIV CALIF DAVIS, DEPT VITICULTURE & ENOL, DAVIS, CA 95616 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1986年 / 37卷 / 04期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：275 / 280
页数：6
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