FOOD LEGISLATION AND USE OF PLANT-PROTEINS

被引：0

作者：

POLERT, W

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 12期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：489 / 489

页数：1

共 50 条

[1] PLANT-PROTEINS IN HUMAN FOOD
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[J]. REVUE DU PRATICIEN, 1981, 31 (11): : 807 - &
[2] IMPACT OF PLANT-PROTEINS IN WORLDWIDE FOOD SYSTEMS
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[J]. FOOD TECHNOLOGY, 1979, 33 (06) : 69 - 71
[3] LEGAL-ASPECTS IN THE USE OF PLANT-PROTEINS
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[J]. FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (03): : 116 - 119
[4] FUNCTIONALITY OF MODIFIED PLANT-PROTEINS IN MODEL FOOD SYSTEMS
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[5] PLANT-PROTEINS - THE ABCS
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[J]. ACS SYMPOSIUM SERIES, 1986, 312 : 1 - 5
[6] PLANT-PROTEINS FOR HUMAN FOOD - BODWELL,CE, PETIT,L
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[8] PLANT-PROTEINS FOR HUMAN FOOD - BODWELL,CE, PETIT,L
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[J]. FOOD TECHNOLOGY, 1984, 38 (10) : 160 - &
[9] PURIFICATION TECHNOLOGIES FOR PLANT-PROTEINS
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[J]. JOURNAL OF BIOTECHNOLOGY, 1989, 11 (2-3) : 161 - 198
[10] EXTRACTION AND PURIFICATION OF PLANT-PROTEINS
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[J]. ANALUSIS, 1992, 20 (01) : M33 - M35