PLANT-PROTEINS FOR HUMAN FOOD - BODWELL,CE, PETIT,L

被引：0

作者：

HACKLER, R ^{[1
]}

机构：

[1] UNIV ILLINOIS,URBANA,IL 61801

来源：

关键词：

D O I：

10.1007/BF02636248

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1186 / 1186

页数：1

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[J]. FOOD TECHNOLOGY, 1984, 38 (10) : 160 - &
[2] PLANT-PROTEINS IN HUMAN FOOD
CALET, C
[J]. REVUE DU PRATICIEN, 1981, 31 (11): : 807 - &
[3] PLANT-PROTEINS FOR HUMAN FOOD - ROUND-TABLE CONCLUSIONS
FRANCOIS, A
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 32 (3-4): : 469 - 471
[4] FOOD LEGISLATION AND USE OF PLANT-PROTEINS
POLERT, W
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (12): : 489 - 489
[5] IMPACT OF PLANT-PROTEINS IN WORLDWIDE FOOD SYSTEMS
HARDIN, CM
[J]. FOOD TECHNOLOGY, 1979, 33 (06) : 69 - 71
[6] FUNCTIONALITY OF MODIFIED PLANT-PROTEINS IN MODEL FOOD SYSTEMS
PAULSON, AT
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[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (04): : 202 - 208
[7] PLANT-PROTEINS - THE ABCS
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[J]. ACS SYMPOSIUM SERIES, 1986, 312 : 1 - 5
[8] PURIFICATION TECHNOLOGIES FOR PLANT-PROTEINS
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[J]. JOURNAL OF BIOTECHNOLOGY, 1989, 11 (2-3) : 161 - 198
[9] EXTRACTION AND PURIFICATION OF PLANT-PROTEINS
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[J]. ANALUSIS, 1992, 20 (01) : M33 - M35
[10] STRATEGIES IN THE PURIFICATION OF PLANT-PROTEINS
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[J]. PHYSIOLOGIA PLANTARUM, 1992, 84 (02) : 301 - 309