IMPACT OF PLANT-PROTEINS IN WORLDWIDE FOOD SYSTEMS

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作者：

HARDIN, CM

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：69 / 71

页数：3

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CALET, C
[J]. REVUE DU PRATICIEN, 1981, 31 (11): : 807 - &
[2] FUNCTIONALITY OF MODIFIED PLANT-PROTEINS IN MODEL FOOD SYSTEMS
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GARLAND, MR
NAKAI, S
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (04): : 202 - 208
[3] FOOD LEGISLATION AND USE OF PLANT-PROTEINS
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[4] PLANT-PROTEINS - THE ABCS
ORY, RL
[J]. ACS SYMPOSIUM SERIES, 1986, 312 : 1 - 5
[5] PLANT-PROTEINS FOR HUMAN FOOD - BODWELL,CE, PETIT,L
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (07) : 1186 - 1186
[6] FUNCTIONAL-PROPERTIES OF PLANT-PROTEINS IN MEAT SYSTEMS
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[J]. NAHRUNG-FOOD, 1986, 30 (3-4): : 375 - 381
[7] PLANT-PROTEINS FOR HUMAN FOOD - ROUND-TABLE CONCLUSIONS
FRANCOIS, A
[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 32 (3-4): : 469 - 471
[8] PLANT-PROTEINS FOR HUMAN FOOD - BODWELL,CE, PETIT,L
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[J]. FOOD TECHNOLOGY, 1984, 38 (10) : 160 - &
[9] PURIFICATION TECHNOLOGIES FOR PLANT-PROTEINS
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[J]. JOURNAL OF BIOTECHNOLOGY, 1989, 11 (2-3) : 161 - 198
[10] EXTRACTION AND PURIFICATION OF PLANT-PROTEINS
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[J]. ANALUSIS, 1992, 20 (01) : M33 - M35