BIOCATALYSIS IN THE PRODUCTION OF FOOD INGREDIENTS

被引:0
|
作者
GROSS, A [1 ]
机构
[1] ENZYTECH INC,DIV FOOD,CAMBRIDGE,MA 02138
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:108 / BIOT
相关论文
共 50 条
  • [31] Lipase biocatalysis in the production of esters
    Helsinki Univ of Technology, Espoo, Finland
    JAOCS J Am Oil Chem Soc, 11 (1293-1299):
  • [32] SULFITES AS FOOD INGREDIENTS
    TAYLOR, SL
    BUSH, RK
    FOOD TECHNOLOGY, 1986, 40 (06) : 47 - 52
  • [33] Microwaveable food ingredients
    Shukla, TP
    CEREAL FOODS WORLD, 1998, 43 (10) : 770 - +
  • [34] DAIRY INGREDIENTS IN FOOD
    RUSSELL, P
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1995, 48 (02): : S4 - S4
  • [35] INTERACTIONS OF FOOD INGREDIENTS
    Kostyra, Henryk
    Kostyra, Elzbieta
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2012, 19 (06): : 190 - 192
  • [36] Cyclodextrins as food ingredients
    Szente, L
    Szejtli, J
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (3-4) : 137 - 142
  • [37] Microencapsulation of food ingredients
    Augustin, MA
    Sanguansri, L
    Margetts, C
    Young, B
    FOOD AUSTRALIA, 2001, 53 (06): : 220 - 223
  • [38] FOOD INGREDIENTS EUROPE
    不详
    FLEISCHWIRTSCHAFT, 1995, 75 (11): : 1267 - &
  • [39] MICROENCAPSULATION OF FOOD INGREDIENTS
    Pozza Rebello, Flavia De Floriani
    REVISTA AGROGEOAMBIENTAL, 2009, 1 (03) : 134 - 144
  • [40] FMC food ingredients
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (02): : 48 - 48