INTERACTIONS OF FOOD INGREDIENTS

被引：0
|
作者：
Kostyra, Henryk [1 ]
Kostyra, Elzbieta [2 ]
机构：
[1] Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland
[2] Uniwersytet Warminsko Mazurski, Wydz Nauki Zywnosci, PL-10957 Olsztyn, Poland
来源：
ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2012年 / 19卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：190 / 192
页数：3
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