INTERACTIONS OF FOOD INGREDIENTS

被引：0

作者：

Kostyra, Henryk ^{[1
]}

Kostyra, Elzbieta ^{[2
]}

机构：

[1] Inst Rozrodu Zwierzat & Badan Zywnosci PAN, Oddzial Nauki Zywnosci, PL-10747 Olsztyn, Poland

[2] Uniwersytet Warminsko Mazurski, Wydz Nauki Zywnosci, PL-10957 Olsztyn, Poland

来源：

ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2012年 / 19卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：190 / 192

页数：3

共 50 条

[41] Food Ingredients - Europe '99
不详
DAIRY INDUSTRIES INTERNATIONAL, 1999, 64 (08) : 22 - +
[42] Food extracts as functional ingredients
不详
FOOD AUSTRALIA, 2010, 62 (12): : 548 - 548
[43] FOOD AND FUNCTIONAL INGREDIENTS Abstracts
不详
NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2013, 33 : 19 - 143
[44] INGREDIENTS EXPAND FOOD FRONTIERS
不详
FOOD ENGINEERING, 1972, 44 (05): : 69 - +
[45] ADVERSE REACTION TO FOOD INGREDIENTS
ZIYAD, J
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 20 - AGFD
[46] FOOD AS VECTOR FOR NUTRACEUTICAL INGREDIENTS
Chatterjee, Bandana
Modi, Kanchan
Patel, Tinkal
INTERNATIONAL JOURNAL OF MEDICAL RESEARCH & HEALTH SCIENCES, 2016, 5 (01): : 92 - 97
[47] Food ingredients and supplements: is this the future?
Patrizia Riso
Laura Soldati
Journal of Translational Medicine, 10
[48] YEAST FOR PARTITION INTO FOOD INGREDIENTS
SCHULDT, EH
ROBBINS, EA
SUCHER, RW
SEELEY, RD
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 17 - 17
[49] BIOCATALYSIS IN THE PRODUCTION OF FOOD INGREDIENTS
GROSS, A
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 108 - BIOT
[50] Food Ingredients and Lipid Mediators
Nomikos, Tzortzis
Fragopoulou, Elizabeth
Antonopoulou, Smaragdi
CURRENT NUTRITION & FOOD SCIENCE, 2007, 3 (04) : 255 - 276