Contribution to the knowledge of starch.

被引：0

作者：

Zwikker, JJL

机构：

来源：

RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS | 1921年 / 40卷

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：605 / 615

页数：11

共 50 条

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