Contribution to the knowledge of starch.

被引：0
|
作者：
Zwikker, JJL
机构：
来源：
RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS | 1921年 / 40卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：605 / 615
页数：11
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