BACTERIAL SAMPLING TECHNIQUES ON BEEF, PORK, AND LAMB ADIPOSE-TISSUE

被引：7

作者：

BERRY, BW ^{[1
]}

JOSEPH, AL ^{[1
]}

CHEN, AAT ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80523

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 35卷 / 05期

关键词：

D O I：

10.1128/AEM.35.5.978-979.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：978 / 979

页数：2

共 50 条

[1] MICROBIAL SAMPLING TECHNIQUES ON ADIPOSE-TISSUE
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[J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 257 - 257
[2] Temperature-dependent microstructure and rheology of fat in adipose tissue in pork, beef, and lamb
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[3] GROWTH OF BACTERIA ON BEEF ADIPOSE-TISSUE
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[4] NITROSAMINE PRECURSORS IN THE ADIPOSE-TISSUE OF PORK BELLIES
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[6] DIET AND LIPID COMPOSITION OF ADIPOSE-TISSUE IN YOUNG LAMB
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) : 616 - &
[7] Refractometry of pork muscle and beef connective and adipose tissue
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[8] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +
[9] AN IMPROVED METHOD FOR ADIPOSE-TISSUE SAMPLING IN MAN
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[10] Vitamin A in beef, pork, and lamb
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