Temperature-dependent microstructure and rheology of fat in adipose tissue in pork, beef, and lamb

被引：0
|
作者：
Wijarnprecha, Khakhanang [1 ]
Fuhrmann, Philipp [1 ]
Gregson, Christopher [2 ]
Sillick, Matt [2 ]
Sonwai, Sopark
Rousseau, Derick [1 ]
机构：
[1] Ryerson Univ, Toronto, ON, Canada
[2] Paragon Pure Inc, Rocky Hill, NJ USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：79 / 80
页数：2
相关论文
共 50 条
  • [1] Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture
    Wijarnprecha, Khakhanang
    Fuhrmann, Philipp
    Gregson, Christopher
    Sillick, Matt
    Sonwai, Sopark
    Rousseau, Derick
    [J]. FOOD & FUNCTION, 2022, 13 (13) : 7132 - 7143
  • [2] Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation
    Wijarnprecha, Khakhanang
    Gregson, Christopher
    Sillick, Matt
    Fuhrmann, Philipp
    Sonwai, Sopark
    Rousseau, Dérick
    [J]. Food and Function, 2022, 13 (13): : 7112 - 7122
  • [3] Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation
    Wijarnprecha, Khakhanang
    Gregson, Christopher
    Sillick, Matt
    Fuhrmann, Philipp
    Sonwai, Sopark
    Rousseau, Derick
    [J]. FOOD & FUNCTION, 2022, 13 (13) : 7112 - 7122
  • [4] BACTERIAL SAMPLING TECHNIQUES ON BEEF, PORK, AND LAMB ADIPOSE-TISSUE
    BERRY, BW
    JOSEPH, AL
    CHEN, AAT
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (05) : 978 - 979
  • [5] TEMPERATURE-DEPENDENT LAMB SHIFT
    MOORE, SM
    [J]. LETTERE AL NUOVO CIMENTO, 1979, 24 (02): : 63 - 63
  • [6] TEMPERATURE-DEPENDENT LAMB SHIFT
    MOORE, SM
    [J]. LETTERE AL NUOVO CIMENTO, 1978, 23 (05): : 195 - 197
  • [7] Refractometry of pork muscle and beef connective and adipose tissue
    Swatland, HJ
    [J]. MEAT SCIENCE, 2002, 62 (02) : 225 - 228
  • [8] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES
    VANDERZANT, C
    NICKELSON, R
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09): : 357 - +
  • [9] ORGANOLEPTIC IDENTIFICATION OF ROASTED BEEF VEAL LAMB AND PORK AS AFFECTED BY FAT
    WASSERMAN, AE
    TALLEY, F
    [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 219 - +
  • [10] COMMENT ON THE TEMPERATURE-DEPENDENT LAMB SHIFT
    KALMAN, P
    SZIKLAI, J
    [J]. LETTERE AL NUOVO CIMENTO, 1979, 25 (03): : 88 - 90
12345