NITROSAMINE PRECURSORS IN THE ADIPOSE-TISSUE OF PORK BELLIES

被引：5

|

作者：

SPINELLIGUGGER, AM

LAKRITZ, L

WASSERMAN, AE

GATES, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03009.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1136 / &

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