INFLUENCE OF LACTIC CULTURES IN DENATURATION OF WHEY PROTEINS DURING FERMENTATION OF MILK

被引：2
|
作者：
VAITHEESWARAN, NI
BHAT, GS
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1988年 / 55卷 / 03期
关键词：
D O I：
10.1017/S0022029900028697
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：443 / 448
页数：6
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