INFLUENCE OF ULTRA HIGH TEMPERATURE STERILIZATION ON DENATURATION OF WHEY PROTEINS

被引：1
|
作者：
LECHNER, E [1 ]
机构：
[1] SUDD VERSUCHS FORSCH ANSTALT MILCHWIRTSCHAFT,D 8050 WEIHENSTEPHAN,WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 156卷 / 05期
关键词：
D O I：
10.1007/BF01194952
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：279 / 283
页数：5
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