共 50 条
- [42] OPTIMIZING VACUUM-OVEN OPERATING-CONDITIONS IN ORDER TO DETERMINE CHEESE MOISTURE VIA FREEZE-DRYING FOLLOWED BY VACUUM-OVEN DRYING FOLLOWED BY VACUUM-OVEN DRYING CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1989, 22 (03): : 276 - 283
- [43] Electrically heated vacuum oven for the metallurgical laboratory ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1925, 69 : 806 - 806
- [45] A vacuum oven for the measurement of low dissociation pressure ZEITSCHRIFT FUR ELEKTROCHEMIE UND ANGEWANDTE PHYSIKALISCHE CHEMIE, 1915, 21 : 495 - 499
- [47] Electrical laboratory oven for high temperatures ZEITSCHRIFT FUR ELEKTROCHEMIE, 1902, 8 : 201 - 203
- [48] Improvement electrical characteristics of the microwave oven VISNYK NTUU KPI SERIIA-RADIOTEKHNIKA RADIOAPARATOBUDUVANNIA, 2007, (34): : 76 - 81
- [49] INFLUENCE OF FLUE TEMPERATURE AND COAL PREPARATION ON COKE QUALITY IN 460-mm TECHNICAL-SCALE COKE OVEN. CANMET Report (Canada Centre for Mineral and Energy Technology), 1979, (79-18):
- [50] DELINEATION OF SPACIAL VARIATIONS IN COAL CHARGE AND COKE MASS CHARACTERISTICS IN A COMMERCIAL PREHEATED PIPELINE-CHARGED COKE OVEN. I & SM, 1987, 14 (01): : 17 - 28