OPTIMIZING VACUUM-OVEN OPERATING-CONDITIONS IN ORDER TO DETERMINE CHEESE MOISTURE VIA FREEZE-DRYING FOLLOWED BY VACUUM-OVEN DRYING FOLLOWED BY VACUUM-OVEN DRYING

被引：2

作者：

VERRET, P ^{[1
]}

LACROIX, C ^{[1
]}

EMMONS, DB ^{[1
]}

机构：

[1] AGR CANADA,CTR FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(89)70395-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：276 / 283

页数：8

共 13 条

[1] The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven
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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2022, 31 (02) : 187 - 199
[2] DESIGN AND OPERATING TECHNIQUE OF A VACUUM DRYING OVEN .1. DESIGN OF THE OVEN
GARDINER, SD
ANALYST, 1953, 78 (933) : 709 - &
[3] STUDY OF VACUUM OVEN DRYING IN OFFICIAL METHOD FOR MOISTURE IN EGGS AND EGG PRODUCTS
TABER, LE
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (04): : 941 - 942
[4] Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying
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[5] DESIGN AND OPERATING TECHNIQUE OF A VACUUM DRYING OVEN .2. SOLIDS IN CANE MOLASSES
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ANALYST, 1954, 79 (940) : 447 - 453
[6] DEHYDRATION AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS FOR MANDARIN SLICES UNDER VACUUM AND OVEN DRYING CONDITIONS
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JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 1098 - 1107
[7] Effect of drying on cement-based materials pore structure as identified by mercury intrusion porosimetry -: A comparative study between oven-, vacuum-, and freeze-drying
Gallé, C
CEMENT AND CONCRETE RESEARCH, 2001, 31 (10) : 1467 - 1477
[8] Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying
Liang, Miao
Xin, Runhu
Guan, Wei
Liu, Yuping
FOOD CHEMISTRY, 2025, 468
[9] Some comparative data on moisture in top and bottom layers of honey after a year of storage, as indicated by the vacuum drying oven and the refractometer
Marvin, GE
Wilson, HF
JOURNAL OF ECONOMIC ENTOMOLOGY, 1932, 25 : 514 - 520
[10] DESIGN AND OPERATING TECHNIQUE OF A VACUUM DRYING OVEN .3. SOLIDS IN (A) MIXTURES OF CANE AND BEET MOLASSES AND (B) BEET MOLASSES
GARDINER, SD
FARMILOE, FJ
ANALYST, 1955, 80 (952) : 557 - 561

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