EFFECT OF FREEZING FRUIT ON THE COMPOSITION OF MUSTS AND WINES

被引：0
|
作者：
SPAYD, SE
NAGEL, CW
HAYRYNEN, LD
AHMEDULLAH, M
机构：
[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,PULLMAN,WA 99164
[2] WASHINGTON STATE UNIV,DEPT HORT & LANDSCAPE ARCHITECTURE,PULLMAN,WA 99164
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1987年 / 38卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：243 / 245
页数：3
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