共 50 条
- [1] DETERMINATION OF FIXED ACIDS IN MUSTS AND WINES BY GAS CHROMATOGRAPHY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1970, 21 (04): : 179 - &
- [2] DETERMINATION OF MOLECULAR-WEIGHT OF POLYSACCHARIDES IN MUSTS AND WINES BY HPLC AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1989, 40 (03): : 221 - 223
- [4] THE FREE AMINO ACIDS OF MUSTS AND WINES .1. MICROBIOLOGICAL ESTIMATION OF 14 AMINO ACIDS IN CALIFORNIA GRAPE MUSTS FOOD RESEARCH, 1953, 18 (02): : 139 - 145
- [5] DETERMINATION OF ALPHA-AMINO NITROGEN IN MUSTS AND WINES BY TNBS METHOD AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1985, 36 (02): : 175 - 177
- [6] Amino acid determination in musts and wines by HPLC after derivatization with phenylisothiocyanate AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (02): : 229 - 235
- [7] The chemistry of sulphur in musts and wines JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2001, 35 (04): : 171 - 194
- [8] DETERMINATION OF LEAD IN WINES, MUSTS AND GRAPE JUICES FROM RIOJA (SPAIN) REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1979, 19 (03): : 417 - 422
- [10] COMPARISON OF METHODS OF DEACIDIFICATION OF MUSTS AND WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1977, 28 (02): : 79 - 87